weight - 161 = down 3 lbs
L upper arm - 11.25" = same
R upper arm - 11.25" = down 1/4"
bust - 38" (you KNOW those are shrinkin) = same
waist - 30" = down 1"
hips - 37.5" = down 1/2"
I'm not sure what this is called, but I wrapped the tape measure around my butt and got - 40" = same
L thigh - 23.5" = same
R thigh - 23.5" = same
L calve - 14.5" = same
R calve - 14.5" = grew 1/2"
So, down 3 lbs and 2.25". I'm happy. I do wish I wouldn't have indulged so much Fri - Sun. I probably would have lost 2 more pounds and then I would be back in the 150's! Too bad, so sad.
Moving on...someone asked me a question the other day, and actually, people ask me this all of the time.
"So, can you even remember life before you had Hallie in it?"
Basically suggesting that before children life is pointless, and I'm supposed to just forget how much FUN it was. I can definitely remember what life was like before her, and when I say that, they look at me like I must not love my child.
Anyway, I just think it's a stupid question. I don't miss life before her and I certainly am much more fulfilled now, but you don't just forget a lifetime of memories because you became a parent.
So, speaking of baby...

My girl is sitting up all on her own now. For longer and longer periods of time. She's so sweet, she just sits there and squeals at her toys. She LOVES to talk, and I love to listen. I'm going to wait about another month or so, then take her to the agency, maybe sooner than that if she really gets the sitting up thing in check. She is absolutely the most beautiful baby I have ever seen! I know I'm bias but seriously, look at her. Hehehe, proud momma I am.
Craft business is coming along. I've been putting so much of myself into Hallie & working out & maintaining a home...I haven't really found a lot of time to complete all of my projects. I'm gettin there though, slow and steady wins the race.
I made an awesome dinner last night. Here's the recipe :)
Ham & Bean Soup with Creamed Cornbread
Serves: 8
Prep Time: 20 minutes
Cook Time: 2 hrs
Ingredients:
2 small onions (chopped)
6 fresh white mushrooms (sliced)
1 T parsley
1 t cayenne pepper
1 lb bag of dry great northern beans
1/2 pound of ham (cubed)
1/2 C brown sugar
dash of salt
dash of pepper
Instructions:
Soak beans in cold water for 8 hours. Drain and rinse. Combine all ingredients in a pot and cover with water. Bring to a boil for 15 minutes, turn to med-low heat and let simmer for 2 hours, stirring frequently. Add water when necessary.
Creamed Cornbread
Makes 12 Muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
1 box Jiffy cornbread mix (you will need 1 egg and 1/4 cup milk - I modified the milk amount to less than the box directions call for. The creamed corn changes the consistency enough that you don't need so much milk.)
1 can creamed corn
Instructions:
Mix prepared Jiffy batter with the can of cream corn. Pour into greased muffin tin, distributing all the mix evenly until it's gone. Bake at oven temperature and time stated on the Jiffy box.